Healthy Banana Dry Cake with oats, walnuts, chocolate & organic khandsari. Eggless & preservative-free.
Selenium Kitchen’s Banana Dry Cake is a 500 g wholesome fusion of taste and nutrition, crafted with ripe bananas, crunchy walnuts, rich chocolate, and the goodness of oats. This 500 g Banana Dry Cake Sweetened with organic raw khandsari sugar and baked with olive oil, this cake is eggless, preservative-free, and a healthier alternative to refined desserts. With its soft, moist texture and balanced flavors, this 500 g Banana dry cake makes a perfect choice for breakfast, tea-time, or as a light dessert. Packed with natural energy and nutrients, this cake is an indulgence you can enjoy guilt-free with your family and loved ones.
Made with ripe bananas, walnuts, oats, and chocolate
Sweetened with natural organic khandsari sugar
Baked with olive oil for a healthier twist
Eggless and preservative-free
Perfect for breakfast, tea-time, or dessert
Balanced sweetness for kids and adults alike
A thoughtful and healthy gifting option
Health Benefits of Banana Dry Cake
Bananas provide potassium, fiber, and natural energy
Walnuts add heart-healthy fats and plant protein
Oats improve digestion and support sustained energy
Almonds enhance nutrition and add crunch
Olive oil promotes heart health and wellness
Chocolate enriches flavor and provides antioxidants
Our Banana Dry Cake is millet-based, fiber-rich, and naturally sweetened — perfect for a guilt-free treat.
Yes, it’s 100% gluten-free and suitable for people avoiding wheat or refined flour.
No preservatives are used — we bake it fresh using natural ingredients only.
Yes, our recipe is completely eggless.
Yes, it’s a perfect healthy snack or breakfast cake for all ages.
We use ripe, naturally sweet bananas for a moist texture and rich taste.
Yes, it can be stored in the fridge for longer freshness (up to 10 days).
Definitely! It’s soft, healthy, and naturally sweetened — kids love it.
No, we use natural sweeteners and jaggery instead of refined sugar.
Yes, since it’s gluten-free and millet-based, it’s a safe choice.
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