Enjoy the nutty richness of Selenium Kitchen’s Almond Tea Loaf — a soft, eggless, millet-based, and preservatives-free delight made with roasted almonds and natural sweeteners. Perfectly wholesome, handmade, and crafted for guilt-free indulgence with
Indulge in the classic taste of almonds with Selenium Kitchen’s Almond Tea Loaf — a deliciously wholesome and nutritious tea-time treat. Made with millet flour, crunchy roasted almonds, and natural sweeteners, this eggless, handmade loaf is perfect for those who love a balance of flavor and wellness.
Unlike regular cakes, our Almond Tea Loaf contains no maida, no refined sugar, and no preservatives, ensuring you enjoy pure goodness in every bite. The loaf is soft, moist, and filled with nutty flavor, making it an ideal companion for your morning coffee, evening chai, or post-meal dessert.
Every loaf is handcrafted in small batches to maintain freshness, texture, and authentic taste — bringing you a truly homemade bakery experience without any artificial additives.
It’s made from millet flour, pure almonds, and has no preservatives, no artificial colors, and no palm oil.
Yes, our Almond Tea Loaf is completely eggless and suitable for vegetarians.
No, we use natural sweeteners like jaggery or raw sugar to keep it healthy.
We use lightly roasted premium almonds to enhance the nutty flavor.
Absolutely! It’s millet-based, so there’s no maida or refined flour.
No, we use healthy cold-pressed oils and never use butter or trans fats.
Yes, it’s nutrient-rich and completely safe for children as it’s free from preservatives.
Store in an airtight container for 3–4 days or refrigerate for extended freshness.
It’s lower in sugar than regular cakes but best enjoyed in moderation.
Yes, it’s available for online order through Selenium Kitchen’s website for doorstep delivery.
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