Wholesome Bajra Laddus made with millet flour, nuts & jaggery. Homemade, gluten-free & preservative-free sweet.
Selenium Kitchen presents the 500 g Bajra Laddu, a wholesome and traditional Indian sweet made with pearl millet (bajra) flour, desi ghee, coconut, jaggery, and nuts. Completely homemade, gluten-free, and preservative-free, this 500 g laddu offers a healthy alternative to processed sweets.
Rich in calcium, iron, and essential nutrients, 500 g Bajra Laddus are ideal for boosting energy and immunity, especially during winters. The combination of jaggery and desi ghee adds natural sweetness and richness, creating a flavorful and nourishing treat suitable for all age groups.
Handcrafted in small batches of 500 g, Selenium Kitchen ensures each laddu is freshly made, premium quality, and packed with the goodness of homemade tradition. Perfect for festivals, gifting, or daily snacking, these laddus bring the taste of tradition with a healthy twist.
If you are looking to buy 500 g healthy bajra laddus online in India, Selenium Kitchen offers the perfect choice for a nutritious, energy-packed, and delicious Indian sweet.
Order Selenium Kitchen’s Bajra Laddu today and enjoy the wholesome goodness of traditional pearl millet in every bite.
Made with bajra flour, desi ghee, coconut, jaggery, and nuts
Homemade, gluten-free, and preservative-free for healthy indulgence
Rich in calcium, iron, and essential nutrients
Handcrafted in small batches for freshness and premium quality
Boosts energy and immunity naturally
Wholesome and nutritious alternative to processed sweets
Naturally sweetened with jaggery, no refined sugar
Soft, flavorful, and nourishing
Ideal for festivals, gifting, or everyday snacking
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It’s made with millet (bajra), natural ghee, and no preservatives.
Yes, all our laddus are 100% eggless.
Yes, made from bajra millet flour for nutrition and taste.
No, it’s free from artificial colors and additives.
No palm oil—only pure ghee or healthy oils.
In moderation, yes—since it’s naturally sweetened.
No, we use natural sweeteners only.
Stays fresh for up to 30 days in a cool, dry place.
Yes, bajra is naturally gluten-free and safe for those avoiding wheat.
No, we use pure ghee for authentic flavor.
No artificial ingredients—100% natural preparation.
It’s millet-based, high in fiber, and made with jaggery instead of sugar.
Yes, 100% vegetarian and egg-free.
No preservatives or artificial enhancers are added.
Never. We use desi ghee for authenticity and nutrition.
Bajra is low-GI, making it a better choice in moderation.
Yes, as a wholesome energy snack or post-meal sweet.
Yes, bajra is rich in fiber and aids digestion.
Around 20–25 days in airtight packaging.
Yes, bajra is naturally gluten-free.
Yes, handcrafted in small hygienic batches.
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